Sometimes after a long week of eating out, working late, and traveling hard, I just want to juice for a couple of meals to give myself a break and get my system back on track. Lately, I've been making a juice inspired by Austin's Soup Peddler & Juice Box. Their jalapina juice has the sweet side I crave, plus the tart zing of citrus, followed by the spicy burn of jalapeno that I crave. And thank goodness for me, since I no longer live within sprinting distance of this wonderful place, I can recreate this vacation in a glass myself.
This reminds me of my number one go to joke, one that is proving to be a hit with my sister's young patients. Use it freely - we are happy to share.
What do you call a nosy pepper?
Jalapeno business!
Jalapina Juice
1 whole pineapple, peeled and cored
1 lime, green and white pithy parts removed
1 jalapeno, stemmed
Juice all ingredients. Add filtered water to reach preferred consistency and enjoy!
This is amazing. But do you just eat it as a meal? Not still hungry?
ReplyDeleteSpeaking of the Soup Peddler - how about some soup recipes that I can freeze?
ReplyDeleteNow that would be a quick meal when I'm feeling really lazy or tired.