Eatscursion

This is the lunch that gets the most attention.  It might be envy, because cheese.  It might be curiosity, because I typically eat it on...

Last week was my dear friend and fellow foodie's birthday. We both gravitate toward plant-based, locally-sourced, and especially-del...

Sometimes I feel like cooking, but I don't feel like eating.  Or I feel like cooking, but I have already cooked for eating.  Does th...

Tonight is one of those perfect stay-at-home nights.  I have no plans.  I have a clean house.  I had houseguests last weekend, traveled ...

A few weeks ago, the boyfriend turned 34.  It was a big day.  Only the best cake would do.  And that meant best according to him, which ...

In my constant quest to use up whatever fresh ingredients I have acquired over the weekend before I take off on Monday, I often make sou...

Last week, I took one for the team.  I was the only engagement member to stay over in Jersey on July 3rd.  Everyone else headed home to ...

To close out the weekend with my sister, we made one last margarita that had all of the things in it.  The basic strategy for the last n...

After the success of the Guacamole with Strawberries and Habanero , we were inspired to keep pushing through Rick Bayless'  Frontera...

To pair with the Cilantro-Jalapeño Margarita , we got to work making some of the guacamoles in Rick Bayless'  Frontera: Margaritas, ...