I read about Peanut Butter Sriracha Toast in Bon Appetit, and my immediate reaction was "Y-E-S." This is the kicking peanut butter sandwich I have been waiting for. Peanut butter and jelly is too boring. Peanut butter and bananas is too squishy unless I can make it on really crispy toast and eat it immediately with honey. And I want everything I eat burning hot anyway.
Perhaps I should clarify what I mean by "detox." After a week on the road, eating breakfast at the hotel lounge and team dinners out, I am ready to eat simple, whole foods on the weekend. Detox to me means low processing, no white flour, or no white sugar whenever possible, and vegetable- and fruit-heavy. This recipe is loosely detox, because it's whole grain and low processed. And it is good. Believe me.
Bon Appetit's Peanut Butter Sriracha Toast
Serves one detoxing traveler
1 piece whole grain bread
Peanut butter
1 scallion, sliced
1 stem cilantro
1 tbsp. sriracha
Fresh lime juice
Flaky sea salt (Maldon is the best, of course)
Toast bread, top with peanut butter and sriracha. Sprinkle with herbs, salt and lime.
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